adventures in cooking: curry edition.

I somehow forgot that I made my very own, Japanese curry this week! Usually, I opt for the lazy way and heat up this curry that comes in single servings. This time, I used curry paste, which comes in blocks. I added carrots, onions, corn and chickpeas. At first, I thought it was super salty. disappointing. But as I've been eating it more and more, my fondness is growing! I need to pick up more from Hong Kong Supermarket next time I'm in Chinatown!