Saturday, October 15, 2011

adventures in cooking: falafel edition.

This week when I went grocery shopping, I really wanted to try something new, so I picked up frozen falafel. And I already had the accoutrements to make a sandwich! I used pita bread, lettuce, feta cheese and hummus. I would recommend going for tahini over hummus, because the consistency is less viscous than hummus, and I think it might be more flavorful. I also made sweet potato fries to go with the sandwich. 
 Overall I really liked how light and healthy this meal is, but it's not as flavorful as when you buy falafel from a halal cart. And the fries gave the right amount of sweetness to the savory sandwich.

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